Save the Moon Breakfast Casserole
Ingredients:
3 White or Wheat Rolls (sliced into cubes)
1 Vegetarian Sausage (crumbled and cooked)
1/2 Red Bell Pepper (diced)
1/2 Green Bell Pepper (diced)
2 cups Cheddar (shredded)
1/2 cup Gruyère (shredded)
10 eggs
2 cups milk (2%)
1 tbsp Dry Mustard
1 tsp Salt
Paprika (to sprinkle on top)
Pepper (to taste)
Instruction:
Preheat oven to 350°F.
Grease a 9x13-inch glass baking dish. Place bread cubes in dish. Smash them to the bottom to create a solid-ish layer. Layer the sausage and then the peppers. Add the cheddar cheese. Sprinkle the Gruyere on top. In a large bowl, beat together the eggs with the milk, mustard and salt. Season with pepper and paprika. Pour over existing layers.
Bake casserole until puffed and center is set, about 50 minutes.
